Death By Chocolate Cake

10 Servings

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Death By Chocolate Cake Ingredients

4 Eggs	1 pk Chocolate cake mix
1 c Sour cream	1 pk Chocolate instant pudding
1/2 c Water	12 oz Semisweet chocolate chips
1/2 c Oil

Instructions for Death By Chocolate Cake

Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized