Debbie Reynolds Chicken a la Honolulu

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Debbie Reynolds Chicken a la Honolulu Ingredients

5 lb Broiler-fryers chicken	1 c Pineapple juice
3 c Pineapple chunks; fresh,	1 c Soy sauce
Canned or frozen	2 Cloves garlic, minced
2 tb Ginger root, grated -OR-	3 tb Oil
1 ts Ground ginger

Instructions for Debbie Reynolds Chicken a la Honolulu

Clean and cut the fryers. Combine all the above ingredients (with exception of oil) for a marinade. Cover chicken and let stand at least 4 hours. Turn often. Drain. Brown chicken in oil in a heavy skillet. Place meat in a greased casserole. Bake in 325 oven for an hour, or until tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized