Debis Peanut Butter Fudge

Debis Peanut Butter Fudge Ingredients

1 Jar (Small) of Kraft	1 ts Vanilla
3 c White Granulated Sugar	1 c Peanut Butter (Jif)
2/3 c Evaporated Milk	1 c Nuts (optional - we never
1 c Butter (Parkay Margarine is

Instructions for Debis Peanut Butter Fudge

Combine sugar, milk, butter and cook to the soft ball stage. Remove from heat and add remaining ingredients. Beat with an electric mixer until the mixture begins to harden. Pour into a buttered 9x11 pan and cool before cutting into squares. Note: If you double the recipe, I believe there is a difference the size (ounces) between one large jar of marshmallow cream and two small ones. We just use the one large jar and it works fine! Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 14:32:11 -0400 From: "June A. Halapir"

Main Ingredient: Peanut ButterCuisine: Uncategorized

More like this...

Peanut Butter Cake with Chocolate-Peanut Butter Icing

Peanut Butter n Fudge Filled Bars

Peanut Butter Chocolate Fudge

Peanut Butter Chocolate Fudge Cake

Peanut Butter Filled Fudge Cupcakes

Ingredient Insight - look inside this recipe

Margarine	Milk	Peanut Butter	Sugar
Vanilla

for flavor and categorization

Recent searches:   peppers sauce tomato   muffins protein high   cake oil   chicken breast crab   oat rolled   sherry tomato sauce   taco burger   sorbet vodka   popeyes chicken   pork cooked twice   butt rub   shank ham   egg cheese strata   creamy cream dessert   pumpkin pecan bread   eggplant chicken red bell pepper   kidney steak   apple jelly cake   sweet hot pickles   paneer masala