Decadent Brownie Pie

Decadent Brownie Pie Ingredients

1 9-inch unbaked pie shell	2 Eggs
1 c Semisweet chocolate chips	1 ts Vanilla
1/4 c Butter or margarine	1 c Chopped nuts
1 cn (14 oz) chocolate sweetened	Vanilla ice cream
1/2 c Biscuit baking mix

Instructions for Decadent Brownie Pie

Preheat oven to 375 degrees. Bake pastry shell for 10 minutes and remove from oven. Reduce oven temperature to 325 degrees. In a saucepan, over low heat, melt chips with margarine. In mixer bowl, beat chocolate mixture with Eagle Brand sweetened condensed chocolare milk, biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into pastry shell. Bake 35 to 40 minutes or until center is set. Serve warm or at room temperature with ice cream. Refrigerate leftovers. Recipe by: Eagle Brand Sweetened Condensed Milk Posted to recipelu-digest Volume 01 Number 493 by PLK1028 on Jan 11, 1998

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chocolate

Eggs

Margarine

Vanilla

Desserts Cream Butter Ice cream Pie

for flavor and categorization

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