Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
YIELD: 100 PORTIONS (PAN) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. DEEP FRY 1. FRY FILLETS IN 350 F. DEEP FAT 3 TO 4 MINUTES OR UNTIL HEATED. 2. DRAIN IN BASKET OR ON ABSORBENT PAPER. 3. PLACE 1 FILLET ON BOTTOM HALF OF BUN. SPREAD 2 TSP SALAD DRESSING ON TOP HALF OF BUN. 4. PLACE LETTUCE LEAF AND 1 TOMATO SLICE OVER FILLET.COVER WITH TOP HALF OF BUN. SERVE HOT. NOTE: 1. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. 2. IN STEP 4, 5 LB 11 OZ TOMATOES A.P. WILL YIELD 5 LB 9 OZ SLICED TOMATOES. 3. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 375 F. 12 TO 14 MINUTES OR UNTIL THOROUGHLY HEATED ON HIGH FAN, CLOSED VENT. Recipe Number: N04501 SERVING SIZE: 1 SANDWICH From the (actually used today!). Downloaded from G Internet, G Internet.
