Deep Fried Pork Turnovers (Hom Suey Gok)

Deep Fried Pork Turnovers (Hom Suey Gok) Ingredients

**** NO E *****	10 Water chestnuts; mince fine
1/2 c Sesame seeds	OR
4 c Oil	12 -Water chestnuts
FILLING	1 Green onion stalk; minced
1/2 c Dried shrimp	1 ts Sugar
1/4 c Salted turnip; finely minced	1 ts Salt
1 c Fresh pork; finely minced	1 ts Light soy sauce
6 sm Dried Chinese mushrooms; 6-7

Instructions for Deep Fried Pork Turnovers (Hom Suey Gok)

*Recipe is included in this collection. TO MAKE FILLING: Soak mushrooms and dried shrimp in separate containers for 1 hour or until soft. Discard stems of mushrooms and finely dice caps. Finely dice soaked shrimp. Stir fry together for 2 minutes: dried shrimp, salted turnip and mushrooms in 1 tbsp. oil with 1/2 tsp. each of salt and sugar. Set aside. Add 1 tbsp. oil and stir fry pork until done, adding 1 tsp. light soy sauce, 1/2 tsp. salt and 1/2 tsp. sugar. Set aside. Now mix all ingredients together in a bowl and cool before wrapping. WRAPPING: Pinch off a small piece of dough, the size of a walnut and roll in your palms until it becomes a ball. Flatten slightly and roll out to a 3 inch round disc about 1/8 inch thick. (During rolling, if the dough becomes sticky, flour lightly with potato flour.) Place 1 tsp. filling in center. Bring opposite sides together and pinch to form a semi circle. F or a fancier appearance, pleat or flute edge by pressing it with your thumb nail. Press sesame seeds on both sides. DEEP FRYING: Heat oil on medium-high heat. Deep fry turnovers for 3-4 minutes or until they float. They will brown slightly due to the small amount of potato flour added to the dough. Drain on paper towels and serve hot. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Mushroom	Onion	Pork	Salt
Sesame Seed	Shrimp	Soy Sauce	Sugar
Turnip	Water Chestnut

Chinese Dim sum Sesame Mushrooms Onion Green Onion Shrimp Soy Sauce

for flavor and categorization

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