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Suggest a better descriptionHere is a recipe I got from another list by Charlie..I,m gonna try it. A small bar here does this every year......excellent (of course they use different spices) EQUIPMENT: Deep boiling pot - 10 Gal or so, WITH LID Crab Boiler Burner - (about 100K Btu) 5 Gals Peanut Oil 50 CC syringe or meat injector With a BIG BORE needle Meat Thermometer 1- Coat hanger BIG box of baking soda and fire extinguisher.... MARINADE: Mix soy sauce, water, Myseasoning[tm], Louisiana Hot Sauce (NOT Tabasco - use 1 TBSP Tabasco instead)......Put in blender and whiZz it till it will shoot through the needle. strain out any big pieces.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 | ||
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Calories: 1254 | ||
Calories from Fat: 64 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 2728.7mg | 94 % | |
Potassium 5488.1mg | 144 % | |
Total Carbohydrate 278.4g | 82 % | |
Dietary Fiber 62.8g | 251 % | |
Sugars, other 215.6g | ||
Protein 65.9g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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