Deep-Fried Bamboo Shoots and Salted Cabbag

Deep-Fried Bamboo Shoots and Salted Cabbag Ingredients

1/2 c Dried salted cabbage	1 ts Sugar
1 1/2 c Bamboo shoots	1 ts Sesame oil
Oil for deep-frying	1/4 ts Sugar
1/4 ts Salt

Instructions for Deep-Fried Bamboo Shoots and Salted Cabbag

1. Soak dried salted cabbage. 2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in 1-inch sections. 3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. Sprinkle with salt and sugar; keep warm. 4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat through. Sprinkle with remaining sugar. 5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once. VARIATION: For the dried cabbage, substitute fresh mustard cabbage. (See "Basic Stir-fried Vegetables" for details.) From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage

Salt

Sesame Oil

Sugar

Vegetables Sesame Cabbage

for flavor and categorization

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