Deep-Fried Bean Curd W/dried Shrimp Sauc

Deep-Fried Bean Curd W/dried Shrimp Sauc Ingredients

2 tb Dried shrimp	1/2 ts Salt
4 Cakes deep-fried bean curd	2 ts Soy sauce
1 Scallion stalk	2 tb Oil
1 c Stock	1 ts Cornstarch
2 tb Sherry	1 tb Water

Instructions for Deep-Fried Bean Curd W/dried Shrimp Sauc

1. Soak dried shrimp. 2. Deep-fry bean curd as in "Basic Deep-Fried Bean Curd". Mince scallion. Combine stock, sherry, salt and soy sauce. 3. Heat oil. Add scallion and soaked shrimp; stir-fry a few times. Add stock mixture and heat quickly. Then simmer, covered, 5 minutes. 4. Add deep-fried bean curd cubes; stir in only to heat through. Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken. VARIATION: For the dried shrimp and scallion, substitute 1 tablespoon brown bean sauce, mashed, and 1 garlic clove, minced; stir-fry as in step 3. Then add plain stock (omit the sherry, salt and soy sauce). In step 4, add 2 tablespoons oyster sauce with the bean curd cubes. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cornstarch	Salt	Scallion
Sherry	Shrimp	Soy Sauce

Vegetables Corn Bean Scallion Sherry Shrimp Soy Sauce

for flavor and categorization

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