Deep-Fried Beef Strips and Onion

Deep-Fried Beef Strips and Onion Ingredients

1 lb Lean beef	1 Egg white
1 lg Onion	Oil for deep-frying
1 tb Cornstarch	2 tb Oil
2 tb Soy sauce	2 tb Stock
2 tb Sherry

Instructions for Deep-Fried Beef Strips and Onion

1. Cut beef against the grain in slices 1/4 to 1/8 inch, then in strips 1/2 by 1-1/2 inches. Slice onion. 2. Combine cornstarch, soy sauce and sherry, and mix well. Stir in egg white. Add beef strips and toss gently to coat. Meanwhile, heat oil. 3. Add beef strips a few at a time, stirring constantly. Deep-fry only 1/2 minute. Drain on paper toweling. 4. Heat remaining oil. Add sliced onion and stir-fry until translucent. Return beef only to reheat, stir-frying about 1 minute. 5. Add stock and cook, stirring, 1/2 minute more. Serve hot. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: OnionsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cornstarch	Egg	Onion
Sherry	Soy Sauce

Meat Corn Onion Sherry Soy Sauce Onions

for flavor and categorization

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