Deep-Fried Chicken Cubes, Bacon-Wrapped

Deep-Fried Chicken Cubes, Bacon-Wrapped Ingredients

1 Spring chicken	1 lb Bacon
1 tb Soy sauce	2 Eggs
1 tb Sherry	3/4 c Flour
1 tb Sweet vegetable sauce	Oil for deep-frying
1/2 ts Salt	1 Or
3 dr Sesame oil; more or less	2 Tomatoes
3/4 -(up to)

Instructions for Deep-Fried Chicken Cubes, Bacon-Wrapped

1. Skin and bone chicken; cut in 1-inch cubes. 2. Combine soy sauce, sherry, sweet vegetable sauce, salt and sesame oil. Mix well; then add to chicken cubes and toss. Let stand 30 minutes, turning occasionally. Drain, discarding marinade. 3. Cut bacon strips in two and wrap one piece around each chicken cube. 4. Beat eggs lightly and blend in flour to make a batter. (If batter needs thinning, add a few drops of water.) Dip bacon-wrapped chicken cubes in batter to coat. 5. Heat oil. Deep-fry cubes, a few at a time, until golden. Then drain on paper toweling. Serve hot, garnished with sliced tomatoes. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Chicken	Eggs	Flour
Salt	Sesame Oil	Sherry	Soy Sauce
Tomato

Poultry Chicken Sesame Sherry Soy Sauce Tomato

for flavor and categorization

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