Deep-Fried Cubed and Marinated Chicken

Deep-Fried Cubed and Marinated Chicken Ingredients

1 Spring chicken	1/4 c Sherry
1 Or	1 ts Sugar
2 sl Fresh ginger root	Oil for deep-frying
1/2 c Soy sauce	Cornstarch

Instructions for Deep-Fried Cubed and Marinated Chicken

1. Skin and bone chicken; cut in 1-inch cubes. 2. Mince ginger root; then combine with soy sauce, sherry and sugar. Add to chicken and toss gently. Let stand 1 hour, turning occasionally. 3. Drain chicken, reserving marinade; then blot dry with paper toweling. Meanwhile heat oil. Add chicken, several cubes at a time, and deep-fry until light golden. Drain on paper toweling; keep warm. 4. Transfer still-hot chicken cubes to reserved marinade. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 5. Reheat oil. Dredge chicken cubes lightly with cornstarch; then deep-fry again until crisp and golden. Drain and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Deep-Fried Chicken Cubes with Curry

Deep-Fried Chicken Cubes, Bacon-Wrapped

Deep-Fried Cubed Chicken

Deep-Fried Sweet-And-Pungent Beef Cubes

Marinated and Deep-Fried Chicken Livers

Ingredient Insight - look inside this recipe

Chicken	Cornstarch	Ginger	Sherry
Soy Sauce	Sugar

Poultry Corn Chicken Sherry Soy Sauce Ginger

for flavor and categorization

Recent searches:   pie cheese macaroni   evaporated milk pasta   pickles dill fried   cookie bar   blueberry pie   shepherd pie   potato cheddar egg casserole   channa dal   cake carter jimmy   cooking fresh beets   japanese steakhouse-style zucchini onions   gravy green   velveeta dip   soup nazi   zucchini baked zucchini squash   grilled prime steaks   ground turkey taco casserole   pasta sausage   juice orange fish   ginger onion chicken