Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
1. With a cleaver, chop ribs in 1- by 2-inch sections. Place in a saucepan. 2. Cut scallion stalk in two; slice ginger root; crush garlic. Add to pan along with star anise, soy sauce, sugar, salt and sesame oil. 3. Add cold water to cover and bring to a boil. Thell simmer, covered, 45 minutes to 1 hour. Drain, reserving liquid. Let ribs cool. 4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin slightly with reserved beef stock. Dip ribs in batter to coat. 5. Meanwhile, heat oil to smoking. Add ribs, several at a time, and deep-fry until golden. Drain on paper toweling and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
