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Deep-Fried Shrimp Balls in Batter
8 Servings
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Deep-Fried Shrimp Balls in Batter Ingredients
1 lb
Shrimp
1
Egg
white
1/2 c Bamboo shoots
1
Egg
1/2 c Canned button
mushroom
s
1 c
Flour
1
Scallion
1 ts
Baking powder
1/2 ts
Salt
3 ts Oil
1 ds
Pepper
Oil for deep-frying
3 dr
Sesame oil
; more or less
Instructions for Deep-Fried Shrimp Balls in Batter
1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls. 3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil. 4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp Balls". Then drain on paper toweling and serve. From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Baking Powder
Egg
Flour
Mushroom
Salt
Scallion
Sesame Oil
Shrimp
Seafood
Egg
Sesame
Mushrooms
Scallion
Shrimp
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