Deep-Fried Shrimp Balls in Batter

Deep-Fried Shrimp Balls in Batter Ingredients

1 lb Shrimp	1 Egg white
1/2 c Bamboo shoots	1 Egg
1/2 c Canned button mushrooms	1 c Flour
1 Scallion	1 ts Baking powder
1/2 ts Salt	3 ts Oil
1 ds Pepper	Oil for deep-frying
3 dr Sesame oil; more or less

Instructions for Deep-Fried Shrimp Balls in Batter

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into walnut-size balls. 3. Beat whole egg lightly. Add flour, baking powder and oil and blend to a smooth batter. (If necessary, add water to thin slightly.) Meanwhile heat deep-frying oil. 4. Dip shrimp balls, one at a time, in batter to coat; then carefully drop into hot oil. Deep-fry a few at a time, as in "Basic Deep-fried Shrimp Balls". Then drain on paper toweling and serve. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Egg	Flour	Mushroom
Salt	Scallion	Sesame Oil	Shrimp

Seafood Egg Sesame Mushrooms Scallion Shrimp

for flavor and categorization

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