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Deep-Fried Shrimp in Shells W/o Batter
6 Servings
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Deep-Fried Shrimp in Shells W/o Batter Ingredients
1 lb
Shrimp
4 tb
Soy sauce
Oil for deep-frying
2 tb
Sherry
1 sl Fresh
ginger
root
1 ts
Sugar
1
Scallion
stalk
Instructions for Deep-Fried Shrimp in Shells W/o Batter
1. Wash shrimp. Remove legs, leaving shells intact, then devein (see "Information: Other Seafood"). Dry well with paper toweling. 2. Heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink and drain on paper toweling. Transfer shrimp to a shallow bowl. 3. Mince ginger root and scallion; then combine with soy sauce, sherry and sugar. Pour mixture over shrimp, tossing well to coat. 4. Refrigerate, covered, 30 minutes to 1 hour and serve. (If refrigerated for a longer period, the shrimp will discolor and darken.) NOTE: If the heat of the oil is not reduced right after the shrimp are added, then will burn on the outside and be raw inside. From
, ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Ginger
Scallion
Sherry
Shrimp
Soy Sauce
Sugar
Seafood
Scallion
Sherry
Shrimp
Soy Sauce
Ginger
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