Deep-Fried Shrimp Stuffed W/bacon,almond

Deep-Fried Shrimp Stuffed W/bacon,almond Ingredients

1 lb Large shrimp	1 Egg
1/4 c Almond meats	1 c Flour
2 sl Lean bacon	Oil for deep-frying
Salt

Instructions for Deep-Fried Shrimp Stuffed W/bacon,almond

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Blanch and toast almonds; chop coarsely. Shred bacon, then mix with almonds. Place about 1/2 teaspoon of mixture on each shrimp. Re-close shrimp, pressing its edges to seal in filling. Sprinkle lightly with salt. 3. Beat egg. Holding shrimp by the tail, dip first in egg, then in flour to dredge lightly. Meanwhile heat oil. 4. Add shrimp and deep-fry until golden. Drain on paper toweling and serve at once. VARIATION: For the almonds and bacon, substitute walnuts and smoked ham. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Bacon	Egg	Flour
Salt	Shrimp

Stuffed Seafood Egg Shrimp

for flavor and categorization

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