Deep-Fried Shrimp W/bacon #2

8 Servings

Try this Deep-Fried Shrimp W/bacon #2 recipe, or post your own recipe for Deep-Fried Shrimp W/bacon #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Deep-Fried Shrimp W/bacon #2 Ingredients

1 lb Large shrimp	2 ts Soy sauce
6 sl Bacon	3/4 c Cornstarch
1 Egg	Oil for deep-frying
1/2 ts Salt

Instructions for Deep-Fried Shrimp W/bacon #2

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in 1-inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon. 3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly. 4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour. 5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized