Try this Deep-Fried Shrimp with Catsup Sauce recipe, or contribute your own.
Suggest a better description1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" (but only for 1 to 2 minutes). Then drain. Mince onion and ginger root. 2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water. 3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat. 4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once. F
rom
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (531g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 47 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.2g | 7 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 240.8mg | 8 % | |
Potassium 794.6mg | 21 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 37g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.