Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Mince onion. 2. Blend together cornstarch, sherry, soy sauce and stock. 3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes). 4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens. Pour over shrimp and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
