[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Prepare a sweet-and-pungent sauce (see recipes "Sweet-and-Pungent Sauce #1" or #2, and/or Typical Combinations or Possible Combinations). 2. Cut beef in 1/2-inch cubes. Beat egg; mince garlic and add. 3. Dip beef in egg mixture; then dredge lightly in cornstarch to coat. Meanwhile, heat oil. 4. Add beef cubes, several at a time, and deep-fry until golden. Drain on paper toweling. 5. Reheat sweet-and-pungent sauce. Stir in beef cubes only to heat through. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
