Defatted Chicken Stock

Try this Defatted Chicken Stock recipe, or post your own recipe for Defatted Chicken Stock

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Defatted Chicken Stock Ingredients

2 lg White onions; medium dice	1 1/2 ga Water; enough to cover bones
2 Carrots; medium rough chop	1 Bay leaf
2 Stalks celery; medium rough	1 Sprig thyme
5 lb Chicken bones; neck, back	10 Peppercorns

Instructions for Defatted Chicken Stock

Place all ingredients in a pot and bring to a boil and skim. Reduce heat so that the stock simmers. Carefully ladle off any fat that rises to the top while simmering. Cook for 1 1/2 to 2 hours. Cool stock and refrigerate overnight. Most visible fat will rise to the surface and solidify. The next morning, remove fat from chicken stock. NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998

Main Ingredient: ChickenCuisine: Uncategorized