Delectable Pork in a Mustard Spice Mix

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Delectable Pork in a Mustard Spice Mix Ingredients

3 tb Vegetable oil	1/4 ts Tumeric
A 1 1/2-inch piece of fresh	1/4 ts Cayenne pepper
4 Garlic cloves, peeled and	1 Fresh long hot chili (or 1/2
1 lb Boneless pork meat from the	1/2 ts Salt, or to taste
2 ts Rai masala (see note 3)	Lots of fresh ground black
1 ts Ground cumin	1 1/2 ts Lemon juice, (up to 2)

Instructions for Delectable Pork in a Mustard Spice Mix

Heat the oil in a wide pot or large skillet over medium high heat. When hot, add ginger and garlic. Stir. When the garlic starts to brown, add the meat. Stir once or twice and turn the heat to medium low. Now add the rai masala, cumin, turmeric, cayenne, chili, and salt. Stir to mix. Add 1 cup water and bring to a boil. Cover tightly, turn heat to low, and simmer gently for 50 to 60 minutes, or until the pork is almost done. Remove cover. Cook, uncovered, over high heat until all the liquid is gone and the meat has browned a bit, stirring as you do so. Add lots of freshly ground pepper and the lemon juice. Stir to mix. Yield: 3 to 4 servings Recipe by: Cooking Live Show #CL8873 Posted to MC-Recipe Digest V1 #592 by Angele Freeman on Apr 29, 1997

Main Ingredient: MustardCuisine: Uncategorized

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