Delicate Pink Sauce

Delicate Pink Sauce Ingredients

2 c Heavy or whipping cream	1/3 c Freshly grated parmesan
2 Level tablespoons tomato

Instructions for Delicate Pink Sauce

recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A. Bellissino, c. 1994. Ive tried a few of his recipes and theyre not too bad--the big problem with the book is that ITS ALL IN CAPITALS and to a net geek like me I "hear" the recipe at very high volume. 1. Heat the cream gently in a pyrex or similar casserole-type dish. Add the tomato paste when the cream is hot, stirring to dissolve and color cream. 2. Add pasta and toss to coat, add the cheese, toss again and serve. The recipe says it works best with string types of pasta. Posted to JEWISH-FOOD digest V97 #020 From: Pat Gold Date: Thu, 12 Sep 1996 05:23:22 -0700

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream

Parmesan

Tomato

for flavor and categorization

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