Try this Delicious Apple Pie recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, mix water and cornstarch until dissolved. Add egg, cream sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9" pie pan with half of pastry. Pour apple mixture into crust; dot with butter. top with remaining pastry; flute edges and cut slits in top. Brush with milk and spirnkle with cinnamon-sugar. Bake at 350 F. for 55 minutes or until golden brown. Yield: 6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 47 Posted to MC-Recipe Digest V1 #463 by Roberta Banghart
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 595 | ||
Calories from Fat: 330 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 74.1mg | 3 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 64.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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