Portuguese Orange Cake

Portuguese Orange Cake Ingredients

2 c Sugar	1/2 c Milk
6 lg Eggs	1/4 c Orange rind; grated
2 1/4 c Flour	Cinnamon
2 ts Baking powder	Powdered sugar

Instructions for Portuguese Orange Cake

Melt butter in microwave for 50 seconds on high. Beat sugar and eggs until smooth about 1 1/2 minutes. Blend in melted butter. Sift together flour and baking powder. Add flour mixture alternately with milk to the egg mixture. Stir in grated orange rind. Bake in greased bundt pan at 350 degrees for 40 minutes or until toothpick inserted in center comes out clean. Cool and sprinkle with cinnamon or confectioners sugar. NOTES : Delicious with Strawberries in Port Wine sauce. Recipe by: Mena Decarvalho Posted to Digest eat-lf.v097.n002 by Katherine Rodman on Jan 02, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Cinnamon	Eggs	Flour
Milk	Orange	Powdered sugar	Sugar

Desserts Orange Milk Cake

for flavor and categorization

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