Deluxe Chicken Spaghetti

16 Servings

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Deluxe Chicken Spaghetti Ingredients

5 1/2 -(up to)	3 lb Velveeta cheese
6 lb Chicken breasts	1 cn Rotel
2 lg Green peppers	2 tb Worcestershire sauce
2 lg Onions	1 cn (large) mushrooms; drained
1 1/2 Stick butter	1 cn (#2) tiny green peas;
1 lb Thin spaghetti or vermicelli	Salt and pepper to taste
3 qt Broth

Instructions for Deluxe Chicken Spaghetti

Boil chicken breasts in water until tender; cool. Reserve broth. Chop green peppers and onions. Saute in butter. Cook spaghetti in 3 quarts of reserved broth. Do not take out of pot OR DRAIN! Add velveeta and stir until melted. Add remaining ingredients and pepper and onion mixture. Mix well. Put into two 3-quart casserole dishes. Heat in oven at 350 degrees until bubbly. May cover with foil unless it is real juicy. NOTE: Some almonds on top make it better! FROM MAUDE F. KING From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized