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Suggest a better descriptionCrust - light Place all in bread pan, select Light Crust setting, and press start.
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 268 | ||
Calories from Fat: 36 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 85.8mg | 3 % | |
Potassium 567.2mg | 15 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 48.3g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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