Dent Knees Cheese Soup

4 Servings

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Dent Knees Cheese Soup Ingredients

4 tb Butter or margarine	8 oz Cheese Whiz
10 oz Cream of chicken soup	14 oz Chicken broth
10 oz Cream of celery soup	Salt and pepper

Instructions for Dent Knees Cheese Soup

Put butter, soups, mayo and Cheez Whiz in 1? quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot, but do not let it boil. Do not freeze because of the mayo. Use within a week. Recipe By : Gloria Pitzers Secret Recipes Newsletter Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 09:07:31 -0500 From: Cittadina@aol.com

Main Ingredient: ChickenCuisine: Uncategorized