Try this Dessert Crepe Batter recipe, or contribute your own.
Suggest a better descriptionPut eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 764 | ||
Calories from Fat: 282 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 1073.6mg | 330 % | |
Sodium 402.2mg | 14 % | |
Potassium 418.5mg | 11 % | |
Total Carbohydrate 83.1g | 24 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 81.5g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 764
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