Deutsches Beefsteak (German Beefsteaks) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Deutsches Beefsteak (German Beefsteaks)

Try this Deutsches Beefsteak (German Beefsteaks) recipe, or post your own recipe for Deutsches Beefsteak (German Beefsteaks)

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: German Main Ingredient: Beef

Recipe Links [add recipe link]

Deutsches Beefsteak (German Beefsteaks) Reviews

[add your review]

Submit Your Review : Deutsches Beefsteak (German Beefsteaks)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Deutsches Beefsteak (German Beefsteaks)"?  Add your link to this page.

Import Into BigOven (BGO)