Devil Dogs

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Devil Dogs Ingredients

1 Box chocolate cake mix; (i	1 Jar; (7 1/2 oz) of
FILLING	1/4 c Confectioners sugar; (i
1 ct (8 oz) of parve Rich Whip

Instructions for Devil Dogs

Prepare batter according to directions, reducing water to 3/4 cup. Leave the rest of the ingredients the same. If you want to do the apple sauce version, try it and let me know. It should work. Drop teaspoons of batter about 1 1/2" away from each other. They spread to much if you spoon any more. I tried. Bake at 350 for about 10 minutes. Set aside. Cream for Filling: whip topping untilsoft peak stage. Add Confectioners sugar. Combine thoroughly. Fold in fluff (or if using a kitchen aid, stir with the whip until thoroughly incorporated.) Thats it. Cream freezes real well. Makes about 2 doxen devil dogs. Give or take. Posted to JEWISH-FOOD digest Volume 98 #023 by Amy Jacobs on Jan 12, 1998

Main Ingredient: Cuisine: Uncategorized