Devils Food Fudge Cake

Devils Food Fudge Cake Ingredients

1/2 c Prune puree	2 tb Sugar
3 Egg whites	3/4 c Dutch process cocoa
1 1/2 ts Vanilla	1 1/2 ts Baking powder
1 c Flour	1/4 ts Baking soda
2 tb Flour	1/4 ts Salt
1 c Sugar

Instructions for Devils Food Fudge Cake

Preheat oven to 350 degrees. Coat a 9" baking pan with cooking spray. In bowl, combine 1 cup water, prune puree, egg whites and vanilla; beat to blend thoroughly. Combine all dry ingredients. Mix with wet ingredients. Spread batter in pan, bake for 30 minutes. Nutrition Facts Amount Per Serving: Calories 192 - Calories from Fat 9 Percent Total Calories From: Fat 5%, Protein 8%, Carbohydrate 87% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 195mg, Total Carbohydrate 42g, Dietary Fiber 1g, Sugars 0g, Protein 4g, Vitamin A 161 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718 on Jan 4, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Baking soda	Cocoa	Egg
Flour	Prune	Salt	Sugar
Vanilla

for flavor and categorization

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