Deviled Cheese Fondue

4 Servings

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Deviled Cheese Fondue Ingredients

1 Clove garlic -- halved	1 ts Mustard -- prepared
3/4 c Milk	2 ts Worcestershire sauce
3 c Applewood smoked Cheddar	2 ts Horseradish -- relish
Cheese -- grated	Cubes of ham and toasted
6 ts All-purpose flour	Granary bread, to

Instructions for Deviled Cheese Fondue

Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CheeseCuisine: Uncategorized