Harvest Pumpkin Bread recipe
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Harvest Pumpkin Bread

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Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Preheat oven to 350 degrees. Grease a 9x5x3" loaf pan (or use mini loaf pans). Sift together flour, baking powder, salt, baking soda and spices. Combine eggs, milk, oil, pumpkin and brown sugar. Stir in Chex and raisins. Add dry ingredients all at once. Stir just until moistened. Turn into pan(s). Bake 50-60 minutes (for 1 large loaf) or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan. From Chex The Partymakers Formatted on September 7, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Raisin, Milk, Grains [edit]

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