Deviled Chicken recipe
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Deviled Chicken

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Heat oven to 450. Line a jelly roll pan with foil; grease. In a medium bowl, stir soup, scallions, mustard and Worcestershire sauce until well blended. Place bread crumbs in a pie plate or shallow bowl. Working with 1 breast at a time, roll chicken in soup mixture, then bread crumbs until well coated. Place in prepared pan and drizzle with butter. Bake 30 minutes or until well browned and chicken is cooked through. Great hot or cold. Recipe By : Laura Hunter Posted to FOODWINE Digest 8 November 96 Date: Sat, 9 Nov 1996 12:06:56 -0500 From: Laura Hunter


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Main dishes, Course -, Turkey, Celery, Chicken, Cream, Bread Crumb, Butter, Mustard, Scallion, Dinner [edit]

Groups: [edit]

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