Deviled Drumsticks

4 Servings
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Deviled Drumsticks Ingredients

8 Chicken legs	2 ts Worcestershire sauce
1/4 ts Liquid red pepper	1/8 ts Pepper
2 ts Prepared mustard	3 tb Catsup
1/8 ts Garlic salt	1/2 ts Parsley flakes

Instructions for Deviled Drumsticks

Servings: 4 Rinse and dry chicken legs. Combine mustard, catsup, Worcestershire, red pepper, garlic salt, parsley flakes and pepper in small bowl. Spread on chicken legs. Grill about 35 minutes, turning frequently until tender. 150 calaries each. Posted to MM-Recipes Digest by "Wayne T. Jones" on Jun 21, 1998

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Chicken

Garlic

Mustard

Parsley

Worcestershire sauce

Grill Chicken Mustard Garlic Parsley Garlic Salt

for flavor and categorization

Great tasting chicken legs. Since my BBQ has been put away for the season I did these in an uncovered stoneware dish with potatoes and carrots. Despite the fact the skin got a little darker than I wanted they still tasted great. I'll add a little more hot pepper sauce the next time.