Deviled Eggs recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Deviled Eggs

Try this Deviled Eggs recipe, or post your own recipe for Deviled Eggs

[rate or comment]

Share this recipe on Facebook!

Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.


Cuisine: American Main Ingredient: Eggs

Recipe Links [add recipe link]

Deviled Eggs Reviews

100% would make "Deviled Eggs" again.

[add your review]

A classic recipe that's so very tasty and easy to make!

vodka0825vodka0825 :  :  3y 50w 4d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 2w 5d ago


mcrismonmcrismon : comment :  4y 4w ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 5w ago


Easy!!

rkoscakrkoscak :  :  4y 6w 5d ago


Submit Your Review : Deviled Eggs

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Deviled Eggs"?  Add your link to this page.

Recent searches - meatloaf - sausage gravy - mars - lasagna - soup - carrot cake - crepe fruit - oatmeal raisin cookies - hashbrowns - lebanese bread -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)