Deviled Eggs recipe
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Deviled Eggs

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly.


Cuisine: American Main Ingredient: Eggs

Tags: Mustard, Mayo, Side Dish, Appetizers, American, Eggs [edit]

Groups: Party Buffet[edit]

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Deviled Eggs Reviews

100% would make "Deviled Eggs" again.

[add your review]

A classic recipe that's so very tasty and easy to make!

vodka0825vodka0825 :  : review posted 3y 48w 5d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 4y 6d ago.


mcrismonmcrismon : comment : review posted 4y 2w 1d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 4y 3w 1d ago.


Easy!!

rkoscakrkoscak :  : review posted 4y 4w 6d ago.


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