Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
WALDINE VAN GEFFEN
BASIC RECIPE
Preparation
Press yolks through a sieve and blend with mayonnaise, mustard and onion. Stuff yolk mixture into whites.Refrigerate until ready to serve. STUFFED PICKLED EGGS-Add 1 tb sweet pickle relish. NIPPY DEVLIED EGGS-Add 1 ts prepared horseradish and 1/2 ts dry mustard. HERBED DEVILED EGGS-Add 2 tb each chopped parsley and minced chives. DEVILED HAM EGGS-Add 1 tb deviled ham. STUFFED CURRIED EGGS-Add 1 ts curry powder. CAPERED EGGS-Add 1/4 ts crumbled leaf marjoram and 2 ts minced capers. ANCHOVY EGGS-Omit mustard and add 1 tb each mayonnaise and sour cream or milk instead of 2 tb mayonnaise; blend in 1/4-1/2 ts anchovy pasta (depending on how much you like anchovies. Posted to MC-Recipe Digest by Nancy Berry on Feb 16, 1998
