Deviled Hamburglers

Try this Deviled Hamburglers recipe, or post your own recipe for Deviled Hamburglers

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Deviled Hamburglers Ingredients

1 lb Ground beef	8 Mini bagels
Salt and pepper to taste	16 sm Pimento stuffed olives
2 tb Mustard	1 Red bell pepper
1 tb Ketchup	Toothpicks
1 ts Worcestershire sauce	OPTIONAL
1 ts Pickle relish	Lettuce leaves
GARNISH	Tomato slices

Instructions for Deviled Hamburglers

In a bowl, combine beef, salt and pepper, mustard, ketchup, Worcestershire sauce and relish. Form 4 large patties or 8 mini burgers. Heat a saute pan over medium high heat. Cook hamburgers on each side for about 5 minutes. (Mini burgers may take less time.) To serve mini burgers, cut the mini bagels in half horizontally and place a patty between the 2 layers. Insert a toothpick into two olives and place on the top of the bagel at the front to resemble eyes. Cut two triangle shapes out of the red pepper. Slice 2 slits behind the eyes and insert the red pepper pieces to resemble horns. Serve with slices of lettuce and tomato. Yield: 4 large or 8 mini burgers Recipe by: Cooking Live Show #CL8995 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" on Nov 12, 1997

Main Ingredient: Cuisine: Uncategorized