Deviled Steak Cubes

4 Servings

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Deviled Steak Cubes Ingredients

1 tb Flour	1 md Onion, thinly sliced
1 ts Salt	1 cn (8 Oz) Tomato Sauce
1 ds Pepper	1/4 c Water
1 lb Stew Beef Or Sirloin, cut	1/2 ts Dry Mustard
2 tb Cooking Oil	1 1/2 ts Worcestershire Sauce

Instructions for Deviled Steak Cubes

Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles. Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed. 1974 Note: Dr. John G. Barker is past president of Marshall University at Huntington, WV Recipe by: Dr. John G. Barker Posted to MC-Recipe Digest V1 #617 by Bill Spalding on May 23, 1997

Main Ingredient: BeefCuisine: Uncategorized

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