Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Trim excess fat from meat, cut meat into cubes. In a skillet brown meat on all sides in hot oil, drain. Transfer meat to S.C stir in all other ing. Cover and cook on low heat setting for 8 - 10 hours. Turn to high heat setting. Blend cold water slowly into flour, stir into meat mixture, Cook till thickened Stir occ. Serve with noodles - 6 Servings. Posted to EAT-L Digest 02 Sep 96 From: Pam Knowles Date: Tue, 3 Sep 1996 06:55:43 GMT
