Try this Deviled Swiss Steak recipe, or contribute your own.
Suggest a better description* Round Steak should be cut 3/4 to 1-inch thick.
Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.
Brown steak quickly in oil in large frying pan. Pour off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours.
Add mushrooms during last 5 minutes of cooking time. Remove steak to warm serving platter and top with mushrooms. Garnish with carrot curls and parsley or celery leaves.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 10 | ||
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Calories: 305 | ||
Calories from Fat: 175 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 84.4mg | 26 % | |
Sodium 142.4mg | 5 % | |
Potassium 533.6mg | 14 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.7g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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