Deviled Swiss Steak

Deviled Swiss Steak Ingredients

1 tb Dry mustard	1 1/2 c Canned tomatoes
1/4 c All-purpose flour	2 tb Worcestershire sauce
1 1/2 lb Round steak; 1" thick	Salt
1 c Carrots; peeled and sliced	Pepper
1 c Onions; sliced

Instructions for Deviled Swiss Steak

Combine mustard and flour; pound into steak. Season with salt and pepper. Melt butter in a large saucepan and brown steaks on both sides. Add remaining ingredients, cover, simmer 2 hours. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 17:22:28 -0700 From: Jennifer Wendel

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Carrot	Mustard	Onion
Salt	Steak	Tomato	Worcestershire sauce

Beef Main dishes Mustard Carrot Onion Steak Tomato Dinner

for flavor and categorization

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