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Deviled Swiss Steak
6 Servings
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Deviled Swiss Steak Ingredients
1 tb Dry
mustard
1 1/2 c Canned
tomato
es
1/4 c
All-purpose flour
2 tb
Worcestershire sauce
1 1/2 lb Round
steak
; 1" thick
Salt
1 c
Carrot
s; peeled and sliced
Pepper
1 c
Onion
s; sliced
Instructions for Deviled Swiss Steak
Combine mustard and flour; pound into steak. Season with salt and pepper. Melt butter in a large saucepan and brown steaks on both sides. Add remaining ingredients, cover, simmer 2 hours. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 17:22:28 -0700 From: Jennifer Wendel
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Carrot
Mustard
Onion
Salt
Steak
Tomato
Worcestershire sauce
Beef
Main dishes
Mustard
Carrot
Onion
Steak
Tomato
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