Deviled Swiss Steak recipe
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Deviled Swiss Steak

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine mustard and flour; pound into steak. Season with salt and pepper. Melt butter in a large saucepan and brown steaks on both sides. Add remaining ingredients, cover, simmer 2 hours. Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 17:22:28 -0700 From: Jennifer Wendel


Cuisine: Uncategorized Main Ingredient: Beef

Tags: Beef, Main dishes, Mustard, Carrot, Onion, Steak, Tomato, Dinner [edit]

Groups: [edit]

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