Deviled Swiss Steak

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Deviled Swiss Steak Ingredients

2 tb Flour	1 tb Worcestershire Sauce
1 tb Dry Mustard	1 c Beef Broth, * see note
1/2 ts Pepper	1 1/2 lb Bottom Round Steak (up To 2)
2 tb Oil	1/2 lb Mushrooms, sliced

Instructions for Deviled Swiss Steak

* may have to add more as steak cooks. Mix flour, mustard, and pepper and pound into both sides of beef. Brown in the oil. Add Worcestershire sauce and beef broth and simmer 2 1/2 hours. Add mushrooms and cook for an additional 1/2 hour. Posted to MC-Recipe Digest V1 #542 by kmeade@ids2.idsonline.com (The Meades) on Mar 26, 1997

Main Ingredient: BeefCuisine: Uncategorized