Devilish Beef Stew

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Devilish Beef Stew Ingredients

2 lb Beef stew meat, cut in cubes	6 md Onions, quartered
2 tb Shortening	2 c Sliced carrots
2 c Water	1/3 c Water
3 tb Prepared mustard	3 tb Cornstarch
1 ts Seasoned salt

Instructions for Devilish Beef Stew

In a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30 minutes more or until vegetables are tender. Stir the 1/3 cup of water into the cornstarch and add to the stew. Cook and stir until the mixture is thickened and bubbly. Cook 1 minute more. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized