Harvest Sweet Potato Pie recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Harvest Sweet Potato Pie

Try this Harvest Sweet Potato Pie recipe, or post your own recipe for Harvest Sweet Potato Pie

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 400 degrees. Stir sweet potatoes, brown sugar, salt, cinnamon and nutmeg in a large bowl until well blended. Whisk in remaining ingredients EXCEPT pecan halves and whipping cream. Spoon into pie shell. If desired, arrange pecan halves in a decorative circle around edge of pie. Bake pie in center of oven 45 minutes or until the tip of a pointed knife inserted in center of pie comes out clean and crust is golden brown. Cool pie on wire rack until room temperature. Serve with whipped cream. Posted to MM-Recipes Digest by Paula on Aug 24, 1998


Cuisine: Uncategorized Main Ingredient: Potato

Recipe Links [add recipe link]

Harvest Sweet Potato Pie Reviews

[add your review]

Submit Your Review : Harvest Sweet Potato Pie

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Harvest Sweet Potato Pie"?  Add your link to this page.

Import Into BigOven (BGO)