[Update my dinner status], I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese. Broil until cheese melts. Makes 4 open-faced sandwiches. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Craig M. Wilson Posted to MC-Recipe Digest V1 #689 by Bill Spalding on Jul 25, 1997
Cuisine: Uncategorized
Main Ingredient: Pork
Tags:
Fowl & game,
Cheese,
Parmes,
Chicken,
Chicken Broth,
Cream,
Butter,
Parmesan,
Sherry,
Wine,
White wine,
Ham,
Lemon,
Pork,
Lunch
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