Diabetic Apple Cake

1 Cake

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Diabetic Apple Cake Ingredients

2 1/2 c Flour;	2 ts Vanilla;
3 ts Soda;	2 Eggs;
2 ts Cinamon	1 ts Liquid Sugar substitute;
1/2 ts Nutmeg;	4 c Grated apple;
1 ts Salt;	1 c Walnuts;
1 c Butter;

Instructions for Diabetic Apple Cake

Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-greased 9 x 13 pan at 375 degrees, 40-50 minutes. Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCHANGE Source: The Big Fat Red Juicy Apple Cook Book Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: CakeCuisine: Uncategorized