Diabetic Apple Crisp

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Diabetic Apple Crisp Ingredients

1 Cooking apple(peel & slice)	2 tb Cornflakes (crushed)
1 ts Orange juice	1 ts Margarine
2 ts Granulated sugar replacement

Instructions for Diabetic Apple Crisp

Place apple slices in small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350F for 20-25 minutes. MICROWAVE: Cook on high for 3-4 minutes. Hold 2 minutes. 1 serving = 1 fruit, 1 fat, 1/3 bread, calories = 109 Pat Empson 05/21 07:12 am 11:08 AM Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch on Jan 23, 1998

Main Ingredient: ApplesCuisine: Uncategorized