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Diabetic Banana Pudding Splits
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Diabetic Banana Pudding Splits Ingredients
1 c Plain low-fat
yogurt
1/2 oz Pistachios,coarsely
1 pk
Chocolate
pudding mix,
1/4 c Thawed dairy
whip
ped
2 Medium
banana
s, peeled
4 Bing
cherries
, fresh*
1/2 ts
Lemon
juice
Instructions for Diabetic Banana Pudding Splits
* If bing cherries are not available, use 4 maraschino cherries. In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. Cut each banana into 6 diagonal slices and sprinkle with lemonjuice. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pistachios, then top each with 1 tablespoon whipped topping and 1 cherry. From: Jeffrey Dean Date: 11-18-93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Main Ingredient:
Chocolate
Cuisine:
Uncategorized
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